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https://en.wikipedia.org/wiki/Tristram_Stuart

“He is the author of The Bloodless Revolution: Radical Vegetarians and the Discovery of India (Harper Collins Ltd, 2006) published in the United States as The Bloodless Revolution: A Cultural History of Vegetarianism From 1600 to Modern Times (W.W. Norton, 2007). His second book Waste: Uncovering the Global Food Scandal (Penguin, 2009; W.W. Norton, 2009) has been translated into several languages and won the IACP Cookbook Award for Literary Food Writing.[2] He is a regular contributor to newspapers, and radio and television programs in the UK, US and Europe on the subject of food, the environment and freeganism”.