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Zaraska, M. (2016). "Meathooked. The history and science of our 2.5-million-year obsession with meat". New York: Basic Books

Zaraska, M. (2019). "Enganchados a la carne. Historia y ciencia de una obsesión de 2,5 millones de años". Madrid: Plaza y Valdés

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meathooked._the_history_and_science_of_our_2.5-million-year_obsession_with_meat.txt · Last modified: 2019/06/16 09:59 by admin